A special Cream + Sugar ice cream flavor benefiting ALSF! This sweet cream ice cream features a lemon curd swirl and bits of lemon shortbread cookies. A portion of the money from the sale of the Lemon Curd Shortbread flavor will be donated to ALSF. 

About us: What started as artisanal ice cream on the dessert menus of Fine Dining Restaurant Group’s Jackson, Wyoming, restaurants has turned into a small-batch ice cream company making ice cream in fanciful flavors like huckleberry, salted caramel, and chocolate. With overwhelming demand for this ice cream, owner Gavin Fine decided to open a home for Cream + Sugar in 2017. Under the leadership of Chef Chad Horton, Cream + Sugar makes ice cream using cream and milk from regional farms and hand-makes mini ice cream sandwiches with cookies baked fresh daily.